Xinjiang baked steamed buns

Published Dec 25, 2020 at 07:34am ET


Xinjiang baked steamed buns

Watched a gourmet program, which teaches how to bake steamed buns in Xinjiang, and now sells them.

Food Material List

  • 1 beef 500g
  • 2 onion One
  • 3 Plain flour 300g
  • 4 Clean water Appropriate amount

Operational steps

  • 1 Cut beef into fingernail-cap-sized meat grains, mix with water, tender meat powder, salt, onion, cumin salt powder, white pepper powder.
    Xinjiang baked steamed
  • 2 The flour is mixed with a proper amount of clear water and dough that does not stick to the hands. Wake up for half an hour and evenly divide into 16 kinds of dough.
    Xinjiang baked steamed
  • 3 The dough is rolled into thin, large round patches with a suitable amount of beef filling in the middle.
    Xinjiang baked steamed
  • 4 Brush all the eggs around.
    Xinjiang baked steamed
  • 5 The two sides are folded in half.
    Xinjiang baked steamed
  • 6 Brush the eggs on both sides and fold them in half so that Xinjiang baked steamed buns can be wrapped. Fold one side down into the baking tray and brush the surface of the steamed bun with a layer of whole egg liquid.
    Xinjiang baked steamed
  • 7 Preheat oven 230 degrees and bake for 25 minutes.
    Xinjiang baked steamed

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Healthcare food category

Baking, Sweet & Spicy, Salt and pepper


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