Xinjiang Mutton Hand Grab Rice

Published Apr 8, 2022 at 19:13pm ET

Food Material List

1 Mutton or lamb chops with hind legs 1 jin
2 Raw rice 3/4 bowls
3 Carrot 2 roots
4 onion Half

Operational steps

1 Rinse raw rice and soak for 30 minutes.
2 Cut carrots (peeled), mutton and onions into dices.
3 Boil meat and ginger in cold water, skim off the foam, and cook over high heat for 2 minutes. Remove and dry the water.
4 Stir-fry onion (half) in hot oil, stir-fry onion until golden brown, add boiled meat soup, no meat is better, put bags (hawthorn, pepper), soy sauce, salt, cumin seasoning, cover and simmer for 20 minutes.
5 Cook raisins, carrots and remaining onions for 1 minute and then pour them into the rice cooker. Water is better than meat.
6 Spread the soaked rice on it, press the cooking button, flip it up, mix it well, and then stuff it for 20 minutes.
7 Be accomplished

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