Yam and pork stuffed dumplings (pork bone soup)
Published Jul 22, 2021 at 22:12pm ET

Dumplings wrapped in thick soup are delicious.
Food Material List
- 1 Chinese yam
- 2 minced pork
- 3 Chopped green onion
Operational steps
- 1 Yam treatment: wear disposable gloves to scrape, rinse, cut into small sections and put in a manual mixer, mix into fillings and pour them out for blending with meat fillings.
- 2 First, pour in the soy sauce and slightly feed the minced meat. Mix the minced onion and ginger with the minced filling. Half of the thick soup can be served. Stir vigorously.
- 3 The crushed yam is poured into the meat filling, because the yam is sticky, so the meat filling need not add water, then the filling, salt, five spices powder, oil, fragrant oil. Everyone knows how to mix the stuffing, stirring and stirring.
- 4 In fact, the first step is to reconcile noodles, because noodles need to wake up and relax for at least 15 minutes. The time to wake up is to make fillings.
- 5 Knead noodles, make preparations, roll dumpling skins, and make dumplings. This step is not wordy.
- 6 Boiled water, boiled water and boiled dumplings. Dumpling belly is ripe when it bulges up. A bite, fresh and juicy dumplings, yam crisp crisp, really delicious ah! Really good!
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Healthcare food category
Refreshing, Baking, Slightly spicy