Yam spareribs soup fascinating

Last week I went home for dinner. My mother cooked delicious food. Today I took the steps to recreate the legendary taste of my mother.

Food Material List

1 Spareribs Two roots
2 Chinese yam Appropriate amount
3 ginger Appropriate amount

Operational steps

1 Rinse spareribs and boil them in a cold water pan. Boil the bleeding foam.
2 Bleeding foam.
3 Pour the spareribs soup into a pressure cooker. Put a little or no ginger in it and two tablespoons of cooking wine to taste. Press for about 30 minutes.
4 Yam can be prepared to prevent discoloration and immersion in water.
5 When the pressure cooker is opened, put yam in it and press for 5-10 minutes to soften it.
6 Season with salt and monosodium glutamate and serve.

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