Yanggan Decoction

Published Nov 17, 2021 at 06:16am ET


Yanggan Decoction

Food Material List

  • 1 Jujube 7 pieces

Operational steps

  • 1 Put it in a fresh-keeping box and brew it with hot boiled water (the spare month rice wine after delivery) and cover it for 8 hours.
  • 2 Steam it in a steamer. After boiling, steam it over low heat for 1 hour. (Steamer can be added to the electric rice cooker and coix rice can be steamed at the same time, saving time)

Tips

1. Take out the jujube and peel and core it. It can be eaten at any time of the day. If you buy the seedless jujube, its best.
2. Drink the soup as tea and drink it in fractions every day.
3. Suitable amount of brown sugar can be added according to individual requirements.
[Remarks]: 1. 300 ml per day.
2. People born naturally also need to drink Yanggan Tang to protect the liver, help the liver detoxify and quench thirst.
3. Some people will decide to have a caesarean section temporarily. In order to cope with this situation, whether natural or caesarean section, they should start drinking Yanggan Tang one week before YCQ.
Note: The preparation of Yanggan Decoction is complicated. Ziyuetang Yanggan Decoction can be packed with 1 bag each time, 2-3 times a day. Ziyuetang Yanggan Decoction uses compound prescription, that is, besides jujube, it also contains Chinese wolfberry, licorice, nourishing yin, nourishing liver and detoxifying, with better effect.

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Healthcare food category

Warm stomach, Three meals, Afternoon tea delicacies


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