Yangzhou Fried Rice (Dry Sausage Edition)

Published Jul 11, 2021 at 10:17am ET


Yangzhou Fried Rice (Dry Sausage Edition)

Hungry, want fried rice. I wanted to call Yonghe people to order it, but I wanted twenty dollars to deliver the meal. So I went downstairs and bought a lot of vegetables to come back. The most important thing is that my home has dried sausages brought back from Harbin, and I poured them into my house. They are fragrant!

Food Material List

  • 1 Steamed Rice
  • 2 Corn
  • 3 Green soya beans
  • 4 Dry sausage
  • 5 Carrot

Operational steps

  • 1 Wash food. Eggs are beaten with liquid.
    Yangzhou Fried Rice
  • 2 Grill corn kernels. Carrot diced. Boil in boiling water for three minutes. Drain the water.
    Yangzhou Fried Rice
  • 3 Cut onions, ginger and garlic.
    Yangzhou Fried Rice
  • 4 Dry intestine section.
    Yangzhou Fried Rice
  • 5 Put the sausage in the oil pan and fry it in a slightly crisp shape. Drain the oil.
    Yangzhou Fried Rice
  • 6 Put onion, ginger and garlic in the oil of fried sausage, then put shrimp and fragrance.
    Yangzhou Fried Rice
  • 7 Stir-fry the leached vegetables for a while. Place rice. Put thirteen incenses on it.
    Yangzhou Fried Rice
  • 8 Dry the intestines. Stir-fry over low heat.
    Yangzhou Fried Rice
  • 9 Enjoy the delicious food!
    Yangzhou Fried Rice

Tips

The seasoning is only thirteen fragrances, and the whole process is salt-free, because the sausage is enough. 2 Very successful debut! I ate a big plate. I really didnt expect it to be so delicious! If I like it, I will collect and pay attention to it. Delicious virgins are coming into being little by little!

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Healthcare food category

Refreshing, Baking, Cook, Fresh, Children's recipes


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