Yao Zhu Cooker in Winter

Published Feb 4, 2024 at 03:17am ET


Yao Zhu Cooker in Winter

There is a countdown card at the entrance of the community, which says "13 days from the Spring Festival". What does it mean after 13 days? It means holidays; reunion; visiting relatives and friends? For me, it means that Sichuan cuisine with heavy flavor will return to my taste buds which I have not seen for a long time. So now I want to clean up my stomach and let it greet the delicious food in its best condition. Winter pot Yao Zhu, seasoning from simple, fragrant and sweet.

Food Material List

  • 1 winter 300g
  • 2 Xiaoyao Zhu 30 grains
  • 3 oil 10ml-
  • 4 salt Few
  • 5 ginger Few
  • 6 Garlic 3 valves

Operational steps

  • 1 Cut the wax gourd into pieces and soak in warm water for half an hour after washing Yao Zhu (small)
    Yao Zhu Cooker
  • 2 Heat oil and stir-fry ginger and garlic
    Yao Zhu Cooker
  • 3 Pour in wax gourd
    Yao Zhu Cooker
  • 4 Pour in Yao Zhu (with soaked water), boil over high heat, and cook over low heat until the wax gourd is slightly transparent.
    Yao Zhu Cooker
  • 5 finished product
    Yao Zhu Cooker

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Healthcare food category

Delicious food, A kind of, Afternoon tea delicacies


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