Yao Zhu Guapi Miscellaneous Vegetable Soup

Published Jan 26, 2023 at 14:20pm ET

Food Material List

1 Watermelon rind 200g
2 Corn 12 roots
3 scallop 10g
4 Black fungus 2 flower

Operational steps

1 Cut the skin of watermelon into large pieces and peel off the old skin.
2 Cut the remaining cucumber peel into small cubes about 1 cm long.
3 Auricularia auricula foams in warm water and tears into small flowers.
4 Yao Zhu is foamed in warm water and torn into fine filaments.
5 Corn cut into small segments;
6 Put the honeycomb into the soup pot and add 1L water.
7 Bring the fire to a boil and put in corn and agaric.
8 Cook for about a minute and pour in the melon peel.
9 Turn the heat down and cook for about 20 minutes. Turn off the heat and season with a little salt.

Tips

1. Cutting large pieces of melon peel before removing old skin will be easier to operate;
2. Yao Zhu needs to be soaked in advance to remove the salt frost from the surface;
3. This soup is a fast-hand soup, it does not need to be boiled too long, and the food can be turned off after being cooked thoroughly.

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