Yao Zhu Zongzi Zongzi Zongzi Enjoy New Ideas

Published Dec 27, 2021 at 06:11am ET

Yao Zhu, also known as dried scallop, is rich in protein, carbohydrates, riboflavin and calcium, phosphorus, iron and other nutrients. Its protein content is up to 61.8%, which is three times as high as chicken, beef and fresh shrimp. The mineral content is much higher than that of shark fin and birds nest. Dried scallops are rich in sodium glutamate and taste very fresh. The nutritive value of dried scallop is very high. It contains many kinds of essential nutrients for human body. It is delicious and nutritious to wrap zongzi with Yao Zhu.

Food Material List

1 Glutinous rice 1000g
2 Mushrooms 100g
3 scallop 100g

Operational steps

1 Rinse and soak glutinous rice for 5 hours.
2 Remove glutinous rice, drain water and mix with maple water.
3 Yao Zhu was washed and soaked in liquor and water, and Lentinus edodes was washed and soaked, and granulated.
4 Mix the dried glutinous rice, mushroom granules, Yao Zhu, salt and soy sauce together.
5 Zongye and Pu reed were soaked for one night, then washed and drained.
6 Zongye folded into funnel shape.
7 Put in glutinous rice with good mixing.
8 Wrap it in Zongye leaves.
9 Tie dumplings with reeds.
10 Cut off the redundant leaves and reeds.
11 Put in pressure cooker, add proper amount of water, boil for 50 minutes; PS: Each pot and fire power are different, the time required is different.
12 Boiled Yao Zhu Zongzi is fragrant and delicious.

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