Yellow Peach Double Skin Milk

Published Nov 24, 2020 at 02:00am ET

Shundes double-skinned milk is said to be the best, because Shunde has buffalo, and buffalo milk has high fat content and thick skin, which is most suitable for making double-skinned milk.

Food Material List

1 milk A bag
2 Egg Two

Operational steps

1 Take the egg white, keep the yolk with it, gently pick up the cream skin with toothpick, and pour the milk into a small pot of egg white. Leave some milk in the bowl, otherwise the cream will stick to the bottom of the bowl, add sugar in the small pot, mix well, and then pour the mixture back into the small bowl along the edge of the bowl to float the milk skin.
2 Steaming for 20 minutes, I feel that my steaming time is longer than 20 minutes. I keep covering to see if its solidified. At first, its a little shaking in the middle. At last, its steamed if it doesnt move. Finally, cut the boiled yellow peach into small pieces and put them on the double-skinned milk.

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