Yellow Wine Chicken Pot-Winter Hot Pot Edition

Published Feb 18, 2022 at 18:25pm ET

In fact, the ingredients are very optional, because I think the food eaten in the stove can be adjusted according to personal taste. If you like hot food, you can add hot pepper. If you like sweet food, you can add ice sugar.

Food Material List

1 chicken 1000g
2 Pleurotus eryngii 4-6
3 The lotus root 1 paragraph
4 Chinese chestnut Any number
5 Yellow Wine 300ml
6 soy sauce Appropriate amount
7 Ginger, onion, garlic and pepper Appropriate amount

Operational steps

1 Material slices, slices, circles and flattens.
2 Mix the chicken. Then mix with rice wine, soy sauce and a little flour.
3 The frying pan is hot oil, the ingredients are picked out and fragrant first, then the chicken which has been salted for a period of time is stirred in the pan until it is broken. If I like the burnt taste, I will fry it slowly in a pan.
4 A bowl of rice wine, half a bowl of soy sauce, a moderate amount of ice sugar, first in the sand pot preheat. Then pour the chicken into the casserole to see how much juice there is, add yellow rice wine to the chicken just submerged, add the vegetable dishes you like, then turn the fire to boil and simmer for 20 minutes, then turn off the fire to taste.
5 When eating, use the electric oven to keep warm, while cooking, eating more delicious. Theres no finished product map, because its eaten too fast.

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