[Yicheng Yiwei-Beijing] Flavored pickles


[Yicheng Yiwei-Beijing] Flavored pickles

Old Beijing poor household pickles, accompanied by porridge and nest, are also good for remembering the bitterness and nostalgia. Sweet and salty with a little spicy and crisp ingredients. The ingredients of pickles are seasonal and can be changed according to their own taste.

Food Material List

  • 1 Raw almonds 200g
  • 2 Raw peanut rice 250g
  • 3 Garlic 100g
  • 4 green pepper 500g
  • 5 Hang pepper 300g
  • 6 cucumber 6 roots
  • 7 lettuce 2 roots
  • 8 Green Chinese onion 1 roots
  • 9 tender ginger 1 jin
  • 10 cowpea 1 jin

Operational steps

  • 1 Peeling peanuts and almonds
    [Yicheng Yiwei-Beijing] Flavored
  • 2 The cowpea is cut and salted (because the water content of cowpea is relatively low, so the cowpea is salted in advance, in order to remove water) (about 10 grams of salt). Extrusion moisture
    [Yicheng Yiwei-Beijing] Flavored
  • 3 Sliced garlic
    [Yicheng Yiwei-Beijing] Flavored
  • 4 Slices of Zijiang
    [Yicheng Yiwei-Beijing] Flavored
  • 5 Cut the green bamboo shoots and marinate them with salt for 1 hour (about 5 grams of salt). Extrusion moisture
    [Yicheng Yiwei-Beijing] Flavored
  • 6 Cut green pepper
    [Yicheng Yiwei-Beijing] Flavored
  • 7 Cut Hangzhou Pepper
    [Yicheng Yiwei-Beijing] Flavored
  • 8 Hangzhou pepper and green pepper are salted for 1 hour (about 10 grams of salt). Extrusion moisture
    [Yicheng Yiwei-Beijing] Flavored
  • 9 Cucumber dehulled
    [Yicheng Yiwei-Beijing] Flavored
  • 10 Cucumber slices are salted for 1 hour (about 10 grams of salt). Extrusion moisture
    [Yicheng Yiwei-Beijing] Flavored
  • 11 Pour oil into the pan and stir-fry the scallions.
    [Yicheng Yiwei-Beijing] Flavored
  • 12 Pour in 500 ml soy sauce and bring out the scallions after boiling.
    [Yicheng Yiwei-Beijing] Flavored
  • 13 Burn soy sauce to the picture
    [Yicheng Yiwei-Beijing] Flavored
  • 14 Pour in peanuts, almonds, ginger slices and garlic slices. Bring to a boil, then turn off the fire.
    [Yicheng Yiwei-Beijing] Flavored
  • 15 Put it in a clean dish.
    [Yicheng Yiwei-Beijing] Flavored
  • 16 After the mixture of step 15 is cooled, add green pepper, Hangzhou pepper, green bamboo shoot, cucumber, cowpea, put in the lunch box, put in the refrigerator refrigerator and refrigerate for 1 day.
    [Yicheng Yiwei-Beijing] Flavored

Tips

The processing of ingredients is tedious, but when you eat, you can eat as you like.
Everyone should put soy sauce according to their own taste, but this is salted vegetable after all, so it will be salty.
The amount of each pickling should be increased or decreased according to the time of eating. Its best not to eat more than 10 days at a time.

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Healthcare food category

Poultry, Burst, Sour and hot, Fragrant, Cook, Fresh, Seafood, Salty, Roast


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