Yogurt Cake recipe gratify

Published Aug 17, 2022 at 19:54pm ET

Food Material List

1 Low powder 70g
2 Egg 4 only
3 Corn oil 45ml
4 Sugar 60g
5 Yogurt 200g
6 corn starch 10g

Operational steps

1 Egg-dividing steps are omitted... The key point is that there should be no yolk in the egg white, otherwise the egg white will not be easy to beat. (Before preparing all the ingredients, open the oven and preheat for me first, speed! )
2 Corn oil, starch, corn starch and egg yolk are mixed well. Finally, yoghurt is added to mix well. When mixing, it can be turned up and down. It cant draw circles. It cant be stirred for too long. The batter is smooth and has no granules.
3 Drip a few drops of white vinegar or lemon juice into the egg white and start beating in small scales. When fish eye blisters appear, add one-third of the sugar to continue beating. Put in two-thirds of the sugar to continue beating. Finally, add all the sugar to hit the neutral part dry. That is, pull up the small curve is not obvious, and the egg white is beaten. I almost killed me with eggs, tired. )
4 Well, next, we should mix the egg yolk and egg yolk paste, add the egg yolk in three times, gently stir it, and do our best to knead it well, that is, mix the egg yolk and egg yolk, but not crush the egg yolk. We should know that the cake can flourish depending on the protein, so this step is also very important.
5 Pour the batter into an eight-inch mold, shake it a few times, shake the bubbles out of the batter and send it into the oven.
6 Fire up and down 160 hours, time 60 hours, water bath method. This should be determined according to their own oven.
7 When Dangdang ~~~2 holes are very eye-catching, right................................................... Because I didnt find the toothpick, I used disposable chopsticks to tie it. The reason is that it is not ripe. The chopsticks are very clean and the batter is not ripe.
8 Internal organization, there are pictures and facts, actually have the taste of cheese cake, praise!

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