Yogurt Cake recipe vineux


Yogurt Cake recipe vineux

This cake tastes like a light cheese cake! This yogurt cake is a good choice for friends like me who dont like the taste of cheese or feel that cheese cake tastes a little tired. It tastes very refreshing and delicate. Its very nice! I have been praised by my family. Ha-ha~I made a 10-inch round model. Its really not enough to eat. It must be great!

Food Material List

  • 1 Egg 7
  • 2 Self-made sugar-free old yoghurt 320G
  • 3 sugar 120g
  • 4 Low-gluten flour 150g
  • 5 corn starch 40g

Operational steps

  • 1 Get the materials ready first.
    Yogurt Cake
  • 2 Separate the egg white yolk.
    Yogurt Cake
  • 3 Put the yolk in yogurt one by one, and mix well without putting one yolk in it.
    Yogurt Cake
  • 4 Stir the yogurt well with all the yolks.
    Yogurt Cake
  • 5 Sift the low gluten flour and cornstarch into the yoghurt paste just stirred, and stir evenly.
    Yogurt Cake
  • 6 Protein is whipped in an oil-free, water-free dish. A little salt can be added to help whisk until the protein foams and a third of the sugar is added.
    Yogurt Cake
  • 7 Continue to whiten until the protein turns white and delicate, then add a third of the sugar.
    Yogurt Cake
  • 8 When the protein is slightly streaked, you can put all the remaining sugar into the small tick as shown in the figure. It doesnt need to be too hard, as long as it is wet and dry.
    Yogurt Cake
  • 9 Then put the beaten protein into the mixed yolk paste three times to stir, first put a third, with a scraper or manual beater from the bottom to the top, avoid drawing circles, circle stirring will cause severe defoaming, the cake will not start.
    Yogurt Cake
  • 10 Stir in a third of the protein.
    Yogurt Cake
  • 11 Pour the stirred batter into the mould, and you can knock hard on the table for a few times to knock out the bubbles.
    Yogurt Cake
  • 12 Put it in the oven at 170 degrees for 60 minutes, then use the steaming bath method (because I use a movable bottom mold, I dont have tinfoil) to put the cake in the middle and lower layers, and put a baking pan with half water on the lowest layer, so thats OK.
    Yogurt Cake
  • 13 The mould can be demoulded after discharge.
    Yogurt Cake
  • 14 What delicate organization! Yummy!
    Yogurt Cake
  • 15 Lets have a close-up of the section.
    Yogurt Cake

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Healthcare food category

Oven recipes, Snack, Meat 1, Eggs, Single recipes, Dumplings, Cumin


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