Yogurt cake without butter

Published Jun 5, 2023 at 19:26pm ET


Yogurt cake without butter

Refrigerated without butter or water, it tastes a bit like cheesecake.

Food Material List

  • 1 Egg 4
  • 2 flour 100g
  • 3 Yogurt 200g
  • 4 sugar 60g
  • 5 Salad oil 30g
  • 6 milk 50g

Operational steps

  • 1 Separation of egg yolk and protein I added a little milk powder to mix according to my taste.
    Yogurt cake without
  • 2 Add 40 g yoghurt and milk to the yolk and stir together.
    Yogurt cake without
  • 3 Sifting flour into yoghurt paste is almost as good as sifting.
    Yogurt cake without
  • 4 The effect of adding noodles and yogurt after mixing
    Yogurt cake without
  • 5 Egg whites are frothy. Suggest buying an egg beater and beating it with your own hands.
    Yogurt cake without
  • 6 The best way to add egg white to yolk paste is to mix it lightly several times.
    Yogurt cake without
  • 7 Heat up and down the oven for 40 minutes
    Yogurt cake without
  • 8 After refrigeration, the taste is even better. I dare not do too much, so the mold is not filled and the shape is poor, but it does not delay eating.
    Yogurt cake without

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Healthcare food category

Warm up and dispel the cold, Cosmetology, Thailand


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