Yogurt Chiffon Cake amicably
Published Nov 24, 2021 at 12:16pm ET
Every attempt is a challenge to West Point.
Food Material List
- 1 Egg Three
- 2 Corn starch A 10g
- 3 Corn starch B 10g
- 4 Six-inch Mould One
- 5 Use the water bath method Oh
- 1 Prepare all the ingredients (extra vegetable oil, because todays cooking is butterless yogurt Qifeng)
- 2 Pour the prepared yogurt into the yolk
- 3 Stir to make it mixed evenly
- 4 Mix well and add corn starch A10g and low gluten flour.
- 5 Stir well, dont stir too much, or the flour will be stiffened, stirring until you cant see the white flour. Stir well to the figure.
- 6 Beat protein, low-speed until as shown, add the first sugar powder (we add sugar powder three times)
- 7 Add the second sugar powder and whisk at high speed.
- 8 Add 10g corn starch (corn flour can make protein cream more stable) and sugar powder for the third time, and continue to whisk at medium and high speed.
- 9 Mixed and evenly distributed as shown in Figure 1
- 10 Mix the yolk paste slightly for about two turns. Stir a small part of the yolk cream into the yolk paste and mix evenly. Remember not to circle, circle can easily defoam the protein cream. This is a very important step in the process of turning.
- 11 Stir evenly, as shown in Figure 1
- 12 After mixing, pour the egg yolk paste into the protein cream, turn it over evenly, and you think it is evenly stirred for about 40 seconds (dont forget to preheat the oven, 170 preheat this cake with water bath, remember to add water to the baking pan for fear that you forget, remind next)
- 13 Stir to make it mixed evenly
- 14 Pour into the mould, shake it gently for a few times to smooth the surface and then shake it gently for a few times. Mid-level fire 170 each persons home oven temperature is different, appropriate adjustment
- 15 After a little decoration, the finished product, without butter, added my little handsome boys favorite kiwifruit, look a little decorated, he liked to eat. The yogurt used in
tastes different from one another. Suggestions for sweeter yogurt are about 10-15g with proper amount of sugar powder, which is not very sweet. I think my formula is almost the same.
I hope everyone can make delicious yogurt Qifeng~~~
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