Yogurt Chiffon Cake delectable
Published May 7, 2022 at 09:17am ET
Oven brand is: Dongling K30A oven.
Food Material List
- 1 Low-gluten flour 120g
- 2 Yolk Five (about 60 g with shell)
- 3 Yogurt 70g
- 4 Salad oil 50g
- 5 Fine granulated sugar 70g
- 6 protein Five (about 60g1 with shell)
- 7 Lemon juice 6 drops
- 1 First, the protein and yolk are separated and put into two oil-free and water-free pots.
- 2 Egg yolk with salad oil
- 3 Add yogurt.
- 4 Stir to make it mixed evenly
- 5 Sift in flour
- 6 Stir the flour without flour granules by turning or cutting mixing. Set aside after mixing.
- 7 Add 6 drops of lemon juice to whisk the protein at medium and high speed.
- 8 Whisk the egg white until the fish tail is soaked. Add 1/3 of the fine sugar and continue to whisk.
- 9 When beating to a dense bubble, add 1/3 of the fine sugar to continue beating.
- 10 When the protein has obvious lines, add the remaining 1/3 of fine sugar to continue beating.
- 11 At the end of the beating, when the dry foaming of protein (that is, when the egg head is lifted, the protein cream can stand up short, erect, small pointed points) then the protein cream is finished.
- 12 Take 1/3 of the protein frost and add it to the yolk paste. Stir it evenly by turning or cutting with a rubber scraper until no protein frost can be seen. Then pour the batter into the remaining protein cream.
- 13 Stir evenly with a rubber scraper until no protein cream is visible.
- 14 Pour the batter into the anhydrous and oilless mould.
- 15 Then, hold the edge of the die with two hands, shake down several times from 10CM, and blow out the bubbles.
- 16 Put it into the bottom of the preheated 150 degree oven (menu 1 file (DIY). Bake for 50 minutes.
- 17 After baking, take out the cake and shake it twice, exhaust the hot air, and then pour it upside down on the wine bottle to cool it.
- 18 When the cake is completely cooled, it can be demoulded and eaten.
- 19 finished product
- 20 Finished Product 1
- 21 Finished Product 2
- 22 Finished Product 3
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Healthcare food category
Sour and hot, Afternoon tea 1, Oven recipes, Snack, Old age diet, Braise, Creative dishes, Children, Cumin