Yogurt Chiffon Cake fair sex

Published Feb 2, 2022 at 12:19pm ET


Yogurt Chiffon Cake fair sex

Seeing the Yoghurt Cake in the peas, they all said that it tasted soft, instantly melted at the entrance, and tasted very good. There was a lot of yoghurt in the refrigerator, so they began to work immediately.

Food Material List

  • 1 Egg 2
  • 2 Low-gluten flour 30g
  • 3 corn starch 10g
  • 4 White granulated sugar 30g
  • 5 soybean oil 15g
  • 6 Yogurt 100g

Operational steps

  • 1 Prepare all the ingredients. Separate the egg white from the yolk. Egg yolk and yogurt, soybean oil in the same pot.
    Yogurt Chiffon Cake
  • 2 Egg yolk, yoghurt and soybean oil are stirred evenly. Starch and corn starch are stirred evenly with sieve mesh. Dry powder and granules can not be seen.
    Yogurt Chiffon Cake
  • 3 Add a few drops of white vinegar to the protein, whisk it with an electric beater and add all the sugar three times until the protein has sharp corners as shown in the picture.
    Yogurt Chiffon Cake
  • 4 The beaten protein is added to the yolk paste that was stirred before.
    Yogurt Chiffon Cake
  • 5 Preheat oven 150 degrees, add egg yolk paste to mix evenly, must be carefully stirred, action should be light and fast, fully stirred evenly, pour into 6 inch mold, put in oven, water bath 160 degrees, bake 45 to 50 minutes, stuffy 15 minutes and then take out.
    Yogurt Chiffon Cake

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Healthcare food category

Afternoon tea 1, Oven recipes, Meat 1, Braise, Children, Cumin


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