Yogurt frozen cheese bubbly

Published Aug 1, 2021 at 07:17am ET

I love dessert very much. I have no resistance to dessert. I make it for my children to eat happily.

Food Material List

1 Cream cheese 200g
2 Yogurt 180g
3 Oreo cookies 100g
4 butter 40g
5 Unsalted butter 100g
6 milk 50g
7 sugar 45g
8 Gelatin 10g
9 Egg 1
10 Lemon juice 15g
11 RUM 15g

Operational steps

1 Melt butter in water, crush Oreo biscuits, mix well, soak in gelatin and set aside.
2 Lay it on the bottom of the movable bottom mould and put it in the refrigerator for refrigeration.
3 Soften the cream cheese and add sugar to whisk until smooth and delicate!
4 Add lemon juice and egg yolk, stir well!
5 Stir in yogurt
6 Light cream, milk, gelatin, heated in water until gelatin melts
7 Mix the milk into the cheese paste three times.
8 Pour it into the mould that just laid the bottom of the biscuit, cover it with a fresh-keeping film, and put it in the refrigerator for four hours, or overnight.
9 Cover the edge of the mould with a hot towel when demoulding. Cut into a plate, put some fruit or drip chocolate on it.

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