Yogurt Mousse Cake hilarious
Published May 24, 2022 at 21:43pm ET
Food Material List
- 1 Yogurt 250g
- 2 Unsalted butter 250g
- 3 Berry sugar 40g
- 4 Gelatin powder 15g
- 5 Qifeng cake slices 2 tablets
- 6 Fruits Appropriate amount
- 1 Microwave Melting of Gelidine Powder with Three Spools of Water
- 2 Yogurt mixed with 20 grams of sugar
- 3 Take out the light cream from the fridge and put a basin of ice water under the basin. Its better to let the basin Im sending out freeze.
- 4 Light butter and 20 grams of sugar are whisked until the lines appear (Nestle light butter is not very good for mounting flowers or Muse is good)
- 5 This is a good whipped cream note? If there are lines, dont make Mousse again. Its not a mounting. Oh, mix yogurt and whipped cream evenly.
- 6 Add the gelatin solution just now.
- 7 Place a layer of Qifeng cake at the bottom, then add a layer of Mousse liquid and a layer of cake slice. Pour the remaining Mousse liquid into some fruits with fruit and put them in the refrigerator for more than 3 hours or cover them with a hot towel or blow them with a hairdryer overnight when demoulding.
- 8 Put fruit on the table. Everyone says it tastes good.
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Healthcare food category
Oven recipes, Snack, Children, Night snack