Yogurt Muse recipe stranger

Published Mar 23, 2022 at 06:35am ET


Yogurt Muse recipe stranger

The hot summer needs a cool feeling. This yogurt mousse is sure to please you.

Food Material List

  • 1 6 inch Qifeng cake Half
  • 2 Natural yoghurt 130g
  • 3 Fine white sugar 27g+10g
  • 4 Lemon juice 10g
  • 5 Gelatin sheets 7.5G
  • 6 cold water 50g
  • 7 Unsalted butter 130g

Operational steps

  • 1 Gelidine soaks in cold water.
    Yogurt Muse
  • 2 Mix the yoghurt with ten pieces of white sugar, then pour in the lemon juice and mix well.
    Yogurt Muse
  • 3 The water soaked in the gelatin is heated with water.
    Yogurt Muse
  • 4 Pour in yogurt paste and refrigerate.
    Yogurt Muse
  • 5 Light butter and 10 g white sugar are whipped to a grain.
    Yogurt Muse
  • 6 The yoghurt paste has a little consistency after refrigeration. Mix in the whipped light cream and mix evenly.
    Yogurt Muse
  • 7 A slice of cake is placed at the bottom of the 6-inch movable die. Pour in yoghurt choices and smooth the surface. Refrigerate for 4 hours. 6 inch cake recipe see tips.
    Yogurt Muse
  • 8 Come out and cover the surface of the mould with a hot towel so that it can be easily demoulded. Or blow it with a hairdryer.
    Yogurt Muse
  • 9 Cutting is afternoon tea time.
    Yogurt Muse

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