Yogurt purple potato flower bread

Published May 22, 2023 at 06:55am ET

The bread made with yogurt is softer and tastier than that made with milk. This time, I added purple potato stuffing to the flower bread, which has beautiful shape, good color and soft taste.

Food Material List

1 Strong flour 250g
2 Yogurt 120g

Operational steps

1 Salt, sugar, eggs, yogurt, flour and yeast are put into the bread barrel in turn to open and flour function.
2 Mix the noodles for 30 minutes, then add the butter and mix the noodles for 30 minutes. Remove the noodles and ferment them.
3 Fabricated dough
4 Wake up 15 minutes after exhaust
5 Divide into several parts
6 Roll it into a circle and put in purple potato filling.
7 Pack your mouth down
8 Flatten, Scissors 6 knives, do not cut in the middle, put in the baking pan and ferment again
9 Rub the middle of the bread embryo, brush it with egg juice, and sprinkle sesame seeds in the middle.
10 The oven is preheated and heated 180 degrees for about 10 minutes. Cover with tin paper for 5 minutes.

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