Yogurt Qifeng red wine

Published Jul 27, 2021 at 03:46am ET

Theres still a box of yogurt left at home. Ive bought it for many days. It rained today and I didnt take my daughter out. So I made this yogurt Qifeng at home. Im satisfied with the color and everything.

Food Material List

1 Cake powder 85g

Operational steps

1 Get the material ready
2 Take two oil-free and water-free containers and separate the yolk from the egg white.
3 Add 20 grams of sugar to the yolk and stir well.
4 Stir in yogurt and mix well.
5 Add salad oil and stir until oil and water are combined.
6 Sift in cake powder
7 Blend until cake powder is not granular.
8 Add two drops of white vinegar to the egg white
9 Add the remaining sugar three times and whisk the egg white until stiff.
10 Take a third of the egg white and put it in the yolk paste.
11 Quickly and evenly, remember not to turn the circles up and down.
12 Pour the beaten yolk paste into the rest of the egg white.
13 Stir well
14 Pour the beaten egg paste into the mould, pick up the mould and shake it hard for several times. Shock the bubbles out of the egg paste. Preheat the oven 180 degrees and bake for 40 minutes.
15 Bring out the baked cake and buckle it immediately
16 Wait for cake to cool completely and demould
17 Cut it open when you eat it.

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