Yogurt toast ice cream

Fang Zi comes from the master of love and freedom that everyone loves very much. Weight 525 grams

Food Material List

1 Bread flour 270g
2 Immediate dry yeast 3G
3 Berry sugar 43g
4 salt 3G
5 Egg Wash 27g
6 Home-made sugar-free yogurt 151g
7 butter 27g

Operational steps

1 Put the ingredients except butter into the cooks machine and knead until smooth. Add the softened butter and knead until complete.
2 The dough is rounded and put into a pot, and the basal fermentation is carried out to double the size.
3 After the basic fermentation, the dough was divided into three equal parts, and the dough was loosened for 15 minutes after rolling.
4 Take a portion of dough and roll it up.
5 Cover the dough with plastic film and let it relax for 10 minutes.
6 Roll out the loose dough, turn it over and roll it up.
7 Put the dough into the toast mold and ferment until the mold is nine cents full.
8 Brush the dough with egg liquid.
9 Preheat the oven at 180 degrees and let it burn for 40 minutes. (Our oven burns 150 degrees and 175 degrees.

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