Yogurt Toast ~Refrigerated Middle Species~

Published Jan 1, 2023 at 09:38am ET


Yogurt Toast ~Refrigerated Middle Species~

People give a pile of yogurt, cant finish eating, make bread! The finished product tastes good!

Food Material List

  • 1 Strong flour 250g
  • 2 Natural yoghurt 100g
  • 3 whipping cream 50g

Operational steps

  • 1 Mix high flour, yoghurt, light cream, 7g sugar, 1g salt and 2G yeast into a smooth dough, cover it with a fresh-keeping film, and enter the refrigerator freezer! ~~ Next? Next you can go to bed, and the rest is tomorrow!
    Yogurt Toast ~Refrigerated
  • 2 The next days dough, take out, add 37G sugar 2G salt 2G yeast, come, rub hard, play the small universe, rub out the glove film! (dough fermentation to the finger press down does not retract is good, the dough collapsed is too much, press down will retract is not enough). After rubbing out the film, the dough is divided into three parts, covered with fresh-keeping film wake up for 10 minutes.
    Yogurt Toast ~Refrigerated
  • 3 Roll the dough into a tongue, roll it in two rolls, spread it out and roll it again, roll it in rolls again, put it into the toast mould, cover it with fresh-keeping film and serve it twice.
    Yogurt Toast ~Refrigerated
  • 4 Put a bowl of hot water in the fermentation box, adjust it to 40 degrees, and put the toast mould into the fermentation.
    Yogurt Toast ~Refrigerated
  • 5 About half an hour later. At full eight, ready to go into the oven
    Yogurt Toast ~Refrigerated
  • 6 Turn the oven to toast mode (relatives, this mode looks at each persons oven, oh, without this mode, fire up and down), fire up 150 degrees, fire down 175 degrees, 40 minutes, jingling, put the bottom of the oven to bake!
    Yogurt Toast ~Refrigerated
  • 7 After 20 minutes of toast baking, remember to cover it with tin paper so that it doesnt turn into a black head.
    Yogurt Toast ~Refrigerated
  • 8 Look, the internal organization is also very delicate and soft!
    Yogurt Toast ~Refrigerated

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