Snow lotus fungus, good east ah [Snow lotus fungus] also known as the Tianshan Snow lotus fungus, the Chinese literary name of Schizophyllum, also known as ** Ling Mushroom. It resembles the wild flavor of "Dry Bacteria" in Yunnan. It is rich in 16 kinds of amino acids and trace elements needed by human body. It is called Saussurea tianshanica because of its blooming shape. Because of its unique quality and taste, it has always been regarded as a rare mountain treasure by the people. It has unique medicinal effects, such as lowering cholesterol, adjusting blood pressure, preventing the spread of cancer cells and so on. The state attaches great importance to the research and development of this field. The function of mushroom yoghurt (1) The difference between mushroom yoghurt and milk is that mushroom yoghurt is easier to digest and absorb than milk. Lingu yoghurt is fermented and lactose in milk is decomposed. Many people who drink milk belly grunt, such as Lingu yoghurt, will not have this phenomenon, nor will they have diarrhea. (2) The difference between sour mushroom yoghurt and ordinary yoghurt is that the decomposed lactic acid and carbonated gas of sour mushroom yoghurt has a unique taste, which can improve appetite, saliva secretion and intestinal peristalsis, and has a higher promoting effect on the body than yoghurt. Lentinus edodes yoghurt has a unique effect on balancing intestinal bacteria. There are more than 10 billion bacteria in the intestine, including beneficial bacteria for peristalsis and harmful bacteria for health. Their balance ratio is very important to human health. Linggu yoghurt can effectively inhibit harmful bacteria and promote beneficial bacteria. Especially for the elderly, gastrointestinal peristalsis decreases with the increase of harmful bacteria. Drinking Linggu yogurt can not only inhibit harmful bacteria, but also promote gastrointestinal peristalsis. Saussurea fungus is my colleague sister gave me hey hey very nutritious body, that is to say, the yogurt is too sour, the best way is to drink it directly online: Saussurea fungus feeding 1, two tablespoons and a half of the Saussurea fungus immersed in fresh milk for 24 hours. 2. Pour the snow lotus bacteria soaked in milk into the filter. The milk is filtered into the container by the filter. Then the snow lotus bacteria in the filter are washed with cold boiling water, then soaked in half a kilogram of fresh milk, and covered with a layer of gauze to prevent dust. 3. Saussurea milk should be drunk before bedtime. After every 20 days, it should be stopped for 10 days. No dairy products should be consumed during this period. During the period of stopping drinking Saussurea Milk, Saussurea Milk is filtered, washed and replaced as usual. 5. Saussurea fungi should be placed in a ventilated room. Not sealed. Dont put it in the refrigerator. 6. Saussurea fungus feeds sour milk (you can add honey if you are really uncomfortable, but you cant put sugar in it). 7. Snow lotus fungus should not touch iron and metal (except acid-resistant metals such as non-embroidered steel). It is best to use porcelain or glassware. After 8 or 28 days, the Saussurea bacteria will increase to double volume and can be sold to those who need it. It says dont put sugar in it, so Ill improve it later.
1. Snow lotus fungus should not touch metal
2. Fermentation time should depend on indoor temperature. In summer, one day, the motive may be more than 30 hours
3. Snow lotus fungus fermented yoghurt is very acidic, so we can add more sweet fruits and sand. Sugar
4. it must be fermented with pure milk
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