Yogurt Zhixiang Baked Potato

Published Apr 22, 2022 at 02:31am ET

Food Material List

1 Potato 1
2 Bacon 2 tablets
3 Yogurt 14 cups
4 milk 2 tablespoons
5 butter 1 tablespoon
6 salt Few
7 Black pepper Few
8 cheddar cheese 14 cups
9 Scallion Few

Operational steps

1 Preheat the oven 180 degrees, poke holes in the potatoes with a fork, and then bake in the oven for about an hour.
2 Pan-fry the bacon on both sides and soak up the grease with oil-absorbing paper until it is cold and shredded.
3 Its time to take out the potatoes and cool them for 15 minutes. Divide the potatoes into two. Dig out the potatoes with a spoon into the bowl (keep half the shape of the potatoes and leave a little thickness)
4 Add yogurt, milk, salt, black pepper, butter and half of the car to beat cheese. Then mix thoroughly (preferably with an egg beater).
5 Fill in the potatoes, sprinkle the remaining cheese, scallions and bacon, then put them in the oven and bake for 10-15 minutes.

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