Yoshino Beef Rice cherry

Published Jul 8, 2021 at 18:48pm ET


Yoshino Beef Rice cherry

Has always loved Jiyes beef rice, fat and thin beef slices with soft, glutinous and sweet onions, and a bowl of tea bowl steamed, is absolutely the next rice artifact! On Friday in Jiuguang, I met two major ingredients of beef slices and Japanese roast meat soy sauce, and then I started to move again. Having learned this dish, I feel like I have taken another step forward.

Food Material List

  • 1 Beef slices A box of
  • 2 onion One
  • 3 Cooking wine Few
  • 4 Japanese roast meat soy sauce Appropriate amount
  • 5 Steamed fish sauce oil Appropriate amount
  • 6 Li Jinji Red Soy Sauce Appropriate amount
  • 7 starch Few

Operational steps

  • 1 Big collection of ingredients! In fact, this dish is simple and delicious, the steps are not cumbersome, but the taste is excellent! Start!
    Yoshino Beef Rice
  • 2 Peel onions and slice them. Cut quickly, try not to look straight at the eyes, or half down there will be the impulse of tears Haha
    Yoshino Beef Rice
  • 3 When the water is boiling in the pot and the bubbles are boiling quickly, the beef slices are put into the pot and scattered with chopsticks, so that the meat slices are fully exposed to hot water. This time, I bought a slice of beef brisket, with some thickness and texture. Small partners can also try fattening beef slices in supermarkets, which tastes fatter. It is estimated that the meat should be cooked in stages so as not to get too old.
    Yoshino Beef Rice
  • 4 This picture is rather unforgettable (??????????????) There is so much blood in the meat, so the steps to remove foam can not be omitted! When the foam floats on the water surface and the meat slices basically change color, turn off the fire immediately, pour out the water, and rinse the meat slices with clean water.
    Yoshino Beef Rice
  • 5 Next, add a small amount of olive oil to the oil pan and stir-fry the onions over high heat.
    Yoshino Beef Rice
  • 6 When the onion changes color, add a little water after softening. If you like broth and rice, add more water.
    Yoshino Beef Rice
  • 7 The key seasoning of this time is coming - the taste of beef rice depends entirely on the use of seasoning. For the first time, my heart is countless. I added cooking wine, Japanese sauce, Steamed Soy sauce and Li Jinji sauce, without salt and sugar, and the final product is good. Self-perception, if a little partner add a little spicy ah, Shouxi Juice what is another flavor, see their own preferences oh!
    Yoshino Beef Rice
  • 8 When the onion is soft and waxy, add beef slices and cook for less than two or three minutes to avoid the meat being too old and turning over from time to time to make the slices taste good. Finally, before the pot is out, thin the sauce to make it more mellow.
    Yoshino Beef Rice
  • 9 Duang... Here comes the finished product. Pour the gravy on the rice and fill it with a large portion. Look at it satisfactorily. Someone went to add another bowl of rice, and said that they could do it often in the future?????????????? Next time with Japanese vegetable salad and fresh shrimp tea bowl steamed, and then a few Japanese styles and bowls and trays, a proper set of daily meals, ha?
    Yoshino Beef Rice

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Healthcare food category

Poultry, Burst, Refreshing, Baking, Mousse Cake, Spanish cuisine


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