Yoshino beef rice tastes good

Published Jan 7, 2023 at 13:02pm ET


Yoshino beef rice tastes good

Yoshinos beef rice is a signature dish. In fact, do it yourself, super simple, delicious doubled. The trick is that fattening cows are like soup boiling. Dont stir-fry them. Look at the recipe below in detail.

Food Material List

  • 1 Fat cattle
  • 2 onion
  • 3 Carrot
  • 4 Yellow bean sprouts

Operational steps

  • 1 Shredded onion, fragrant, slightly more oil, fried until golden yellow fragrance is preferred.
    Yoshino beef rice
  • 2 Add steamed sauce oil (which is the key to wild beef), a little sugar and oyster oil, and add half a bowl of water to boil. The fat cattle are boiled for one to two minutes. After the meat color changes, it can be put into full boil.
    Yoshino beef rice
  • 3 Leave the soup juice, add carrots and bean sprouts, cook a little, and skewer. Re-pour the fat cattle, mix well and then serve on the plate.
    Yoshino beef rice
  • 4 White rice, green vegetables, spicy meat
    Yoshino beef rice
  • 5 Simple and delicious!
    Yoshino beef rice

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Healthcare food category

Burst, Refreshing, Baking, Spanish cuisine


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