Youth Canteen Walnut Chocolate Cake
Published Dec 29, 2021 at 06:15am ET

Food Material List
- 1 Low-gluten flour 85g
- 2 Cocoa powder 10g
- 3 Aluminum-free baking powder 3G
- 4 Corn oil 50g
- 5 milk 50g
- 6 Berry sugar 50g
- 7 Egg 45g
- 8 Walnuts 30g
Operational steps
- 1 Mix milk, corn oil and eggs evenly.
- 2 Add fine sugar
- 3 Stir to make it mixed evenly
- 4 Add all mixed sifted powders
- 5 Add crushed walnuts. (Walnuts are baked at 150 degrees for 5 to 6 minutes, then crushed with a rolling pin. Whatever method is used, just crush it.) Stir well and put it in a fresh-keeping bag or a mounted flower bag.
- 6 Squeeze into a paper cup and bake at 170 degrees in advance for 20 minutes.
- 7 After baking, sieve the sugar powder evenly and make it tasty.
- 8 finished product
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Healthcare food category
Oven recipes, Snack, Meat 1