YOYO toast recipe

Published Dec 28, 2020 at 02:21am ET


YOYO toast recipe

Food Material List

  • 1 flour 20g
  • 2 milk 100g
  • 3 flour 200g

Operational steps

  • 1 20 grams of flour, add 100 grams of milk, and heat over medium heat until striped off to cool. Add 1 egg, 1 spoon of light cream, 40 grams of cheese crushed (salt), 200 grams of flour, 20 grams of butter, 30 grams of sugar, 2.5 grams of yeast, and knead in a bread machine for 30 minutes.
    YOYO toast
  • 2 Take it out and put it into the mould directly.
    YOYO toast
  • 3 Fermentation to twice the size, sprinkle almonds with egg liquid.
    YOYO toast
  • 4 Preheat oven at 185 degrees and bake for 30 minutes.
    YOYO toast

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Healthcare food category

Restaurant cuisine, Sick rice, Printed matter


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