Yu-Shiang Eggplant scary

Published Jan 15, 2023 at 13:06pm ET


Yu-Shiang Eggplant scary

I also like eggplant very much. I like all kinds of eggplants. They are delicious no matter how they are eaten. I used to make fish-flavored eggplant by myself and like peeling. I didnt expect that this fish-flavored eggplant is just as delicious without peeling. Its really delicious!

Food Material List

  • 1 eggplant 2
  • 2 Bean paste 1 scoops
  • 3 Vegetable oil Appropriate amount
  • 4 Red pepper 2
  • 5 Chive 2 roots

Operational steps

  • 1 Wash eggplant
    Yu-Shiang Eggplant
  • 2 Cut strips and soak them in clear water for 10 minutes. Change the water twice in the middle.
    Yu-Shiang Eggplant
  • 3 Chop onions
    Yu-Shiang Eggplant
  • 4 Beat garlic into garlic paste
    Yu-Shiang Eggplant
  • 5 Mix cold boiled water with starch evenly, add salt, sugar, aromatic vinegar and raw sauce to make sweet and sour juice.
    Yu-Shiang Eggplant
  • 6 Soak eggplant and drain water for later use
    Yu-Shiang Eggplant
  • 7 Pour the oil in the frying pan and fry the eggplant once.
    Yu-Shiang Eggplant
  • 8 Fried eggplant fished out to drain oil
    Yu-Shiang Eggplant
  • 9 Stir-fry onions and garlic in a separate pan with a little oil.
    Yu-Shiang Eggplant
  • 10 Add a spoonful of Pixian bean paste and stir-fry
    Yu-Shiang Eggplant
  • 11 Stir-fry red oil over low heat and pour in eggplant.
    Yu-Shiang Eggplant
  • 12 Stir-fry eggplant and pour in the blended sweet and sour juice evenly.
    Yu-Shiang Eggplant
  • 13 When the soup is thick, turn off the fire quickly, and remember not to fry for too long.
    Yu-Shiang Eggplant
  • 14 Chop shallots and chili peppers as an ornament
    Yu-Shiang Eggplant
  • 15 Place eggplant on a plate and sprinkle some chili pepper and shallots.
    Yu-Shiang Eggplant
  • 16 Super invincible dishes, fish and eggplant cooked~~
    Yu-Shiang Eggplant
  • 17 Its the first time to make eggplant without peeling.
    Yu-Shiang Eggplant
  • 18 It tastes good too. The eggplant skin is not hard at all.
    Yu-Shiang Eggplant
  • 19 There is nothing wrong with making two big bowls of white rice with a plate of fish-flavored eggplant. Normal people dont tell him.
    Yu-Shiang Eggplant

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Healthcare food category

Lunch, A family of three, Poultry, Cold Dishes 1, Fragrant, Refreshing, Roast, Qingming Festival


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