Yu-Shiang Eggplant finely

Published Sep 17, 2022 at 10:16am ET


Yu-Shiang Eggplant finely

Food Material List

  • 1 eggplant One
  • 2 green pepper One
  • 3 Onion, ginger and garlic powder
  • 4 Vinegar, soy sauce, cooking wine
  • 5 White sugar, starch, Pixian chili sauce

Operational steps

  • 1 Wash, peel and slice eggplant
    Yu-Shiang Eggplant
  • 2 1 teaspoon salt, mix well and marinate for 20 minutes
    Yu-Shiang Eggplant
  • 3 Sauce mixing: onion, ginger, vinegar, soy sauce, wine, starch and sugar. Reserve
    Yu-Shiang Eggplant
  • 4 Cut garlic, green pepper and dry the pickled eggplant by hand.
    Yu-Shiang Eggplant
  • 5 Pour oil in a cold pan, light fire! When 50% is hot, add two spoons of pepper sauce, then stir-fry onion and ginger, and stir-fry eggplant.
    Yu-Shiang Eggplant
  • 6 Add green pepper and stir-fry again. I think its almost ready to cook.
    Yu-Shiang Eggplant
  • 7 Put garlic on the pot before you go out. OVER
    Yu-Shiang Eggplant

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Healthcare food category

Burst, Fragrant


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