Yu-Shiang Eggplant pretty


Yu-Shiang Eggplant pretty

Because eggplant has been put out of salt, bean paste has salt. Dont put salt in the process of making.

Food Material List

  • 1 eggplant
  • 2 green pepper

Operational steps

  • 1 Slice green pepper in reserve
    Yu-Shiang Eggplant
  • 2 Put vinegar, soy sauce, sugar, garlic and scallions in a bowl and mix them into fish sauce.
    Yu-Shiang Eggplant
  • 3 Sprinkle salt into the cut eggplant. Half an hour
    Yu-Shiang Eggplant
  • 4 Squeeze water out of Eggplant
    Yu-Shiang Eggplant
  • 5 Oil in the pan, heat and add pepper, dried pepper, fennel, onion and garlic.
    Yu-Shiang Eggplant
  • 6 Put in the bean paste and oil.
    Yu-Shiang Eggplant
  • 7 Stir-fry green pepper and eggplant
    Yu-Shiang Eggplant
  • 8 Put in the blended fish sauce.
    Yu-Shiang Eggplant
  • 9 Put sesame seeds in the pot and get out of the pot.
    Yu-Shiang Eggplant

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Healthcare food category

Lunch, Fragrant, Cook, Fresh, Cake roll, Qingming Festival


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