Yu-Shiang Eggplant lemon

Published May 17, 2023 at 22:06pm ET

New taste experience of authentic Sichuan-flavored old dishes newly made into common main ingredients

Food Material List

1 eggplant One
2 Seasoned pork paste Appropriate amount
3 Pickled pepper powder Appropriate amount
4 Pulp ginger powder Appropriate amount
5 Pickled garlic powder Appropriate amount
6 Fine red soybean paste Appropriate amount
7 Leek Minced Appropriate amount
8 Auricularia auricula Appropriate amount

Operational steps

1 Eggplant head and tail shaping, back knife cut flowers to slice, seasoning pork mud clipped in it, egg yolk slurry dipped in bread crumb
2 The skins of eggplants are fried yellow under 80% of the oil in the pan. Remove the steaming box, steam softly and degrease.
3 Stir-fry chilli, ginger, garlic, red oil and soybean paste in a little oil in a pan, add broth, leek, agaric, salt, monosodium glutamate, chicken essence, cooking oil, oyster oil, vinegar, pepper oil to collect juice.
4 Pour the prepared sauce on Eggplant and steamed for 5 minutes before serving.

Tips

delicious meals

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