Yu-Shiang Eggplant

In summer, I was attracted by purple eggplant and did not buy ready-made fish sauce. I also cooked delicious food that could not be lost to restaurants.

Food Material List

  • 1 eggplant 500g
  • 2 ground pork Appropriate amount
  • 3 ginger Appropriate amount
  • 4 Scallion Appropriate amount
  • 5 Garlic 3 grains
  • 6 Soy sauce 2 scoops
  • 7 Old soy sauce 1 scoops
  • 8 sugar 2 scoops
  • 9 Aromatic vinegar 1 scoops
  • 10 Maggi Liquid Seasoning 12 scoops
  • 11 Clean water 40ml
  • 12 Cooking wine Few
  • 13 Pepper Few
  • 14 Chili pepper 2

Operational steps

  • 1 Cut the eggplant into long strips, salvage it evenly with a little salt, set aside for a while, wait for the eggplant to come out of the water, mix the minced pork with some cooking wine and pepper.
    Yu-Shiang Eggplant
  • 2 Cut ginger and garlic into chopped pear, pepper, scallion, and dice. Raw, old, delicious soy sauce, vinegar, sugar, water, seasoning sauce, is sweet and sour taste.
    Yu-Shiang Eggplant
  • 3 Fried eggplant in frying pan
    Yu-Shiang Eggplant
  • 4 Drain the oil and pull out the eggplant
    Yu-Shiang Eggplant
  • 5 Pour out the oil of fried eggplant, leave a little oil, stir-fry scallion, ginger, garlic and pepper over high heat
    Yu-Shiang Eggplant
  • 6 Stir-fry with meat foam
    Yu-Shiang Eggplant
  • 7 Stir-fry the eggplant and pour in the sauce. The sauce may not be poured in all. Depending on the situation, if the taste is enough, dont pour in all.
    Yu-Shiang Eggplant
  • 8 Super delicious
    Yu-Shiang Eggplant

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