Yu-Shiang Eggplant splendid

Published May 29, 2021 at 11:59am ET


Yu-Shiang Eggplant splendid

Eggplant tastes good but absorbs oil. This fish-flavored eggplant is a less oil version, which avoids the process of frying eggplant, but it tastes good. Its the best choice to eat eggplant without too much oil.

Food Material List

  • 1 eggplant 3

Operational steps

  • 1 Wash eggplant and cut into slices. Chop ginger and garlic.
    Yu-Shiang Eggplant
  • 2 Mix 3 spoons of vinegar, 2 spoons of sugar, 1 spoon of soy sauce, 1 spoon of starch and some water into sweet and sour juice for use.
    Yu-Shiang Eggplant
  • 3 Put the eggplant directly into the pot and stir-fry it until it is wet. Remove the eggplant and set aside.
    Yu-Shiang Eggplant
  • 4 Oil pan, ginger and garlic, Pixian bean paste fried fragrance.
    Yu-Shiang Eggplant
  • 5 Stir-fry eggplant.
    Yu-Shiang Eggplant
  • 6 Add the mixed sweet and sour juice and stir-fry until the juice is sticky.
    Yu-Shiang Eggplant
  • 7 Finished product drawings
    Yu-Shiang Eggplant
  • 8 Finished product drawings
    Yu-Shiang Eggplant
  • 9 Finished product drawings
    Yu-Shiang Eggplant

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Healthcare food category

Lunch, Poultry, Burst, Fragrant


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