Yu-Shiang Eggplant splendid
Published May 29, 2021 at 11:59am ET
Eggplant tastes good but absorbs oil. This fish-flavored eggplant is a less oil version, which avoids the process of frying eggplant, but it tastes good. Its the best choice to eat eggplant without too much oil.
- 1 Wash eggplant and cut into slices. Chop ginger and garlic.
- 2 Mix 3 spoons of vinegar, 2 spoons of sugar, 1 spoon of soy sauce, 1 spoon of starch and some water into sweet and sour juice for use.
- 3 Put the eggplant directly into the pot and stir-fry it until it is wet. Remove the eggplant and set aside.
- 4 Oil pan, ginger and garlic, Pixian bean paste fried fragrance.
- 5 Stir-fry eggplant.
- 6 Add the mixed sweet and sour juice and stir-fry until the juice is sticky.
- 7 Finished product drawings
- 8 Finished product drawings
- 9 Finished product drawings
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Healthcare food category
Lunch, Poultry, Burst, Fragrant