This fish-flavored pork shredded did not use traditional Sichuan cuisine, such as agaric, carrot, green pepper and shredded pork. The reason why I eat this fast food is that there is less agaric, but instead of garlic bolt. The whole dish has more garlic bolts fragrance and green peppers spicy taste. It can be said that it is full of color, flavor and nutrition.
Food Material List
2A garlic bolt1 handles
1Shredded pork with 6G starch, 2 spoonfuls of cooking wine, half spoonfuls of salt, evenly grasped by hand
2Carrot, garlic bolt and green pepper are ready.
3Two spoons of sugar, about 20g sugar, two spoons of vinegar, a small amount of sauce, one spoon of bean paste, and tomato paste to make sweet and sour paste
4Cool oil in the pan and stir-fry the shredded pork until all the shredded pork is discolored and multiplied.
5Wash the pan, add a small amount of oil, then fry garlic slices and ginger shreds.
6Stir-fry garlic bolts, carrots and green peppers.
7Stir-fry the shredded pork in the pan and pour in the sweet and sour sauce.
8Mix a bowl of starch with a bowl of sweet and sour sauce
9Pour in starch, stir-fry until the sauce comes out of the pot.
10Out of the pot, a dish of fish-flavored pork shredded with pickles, a bowl of rice, a few fruits, a delicious meal is completed.
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