Yu-Shiang Shredded Pork mom
Published Mar 19, 2023 at 20:28pm ET

Food Material List
- 1 Pork 500g
- 2 Carrot 150g
- 3 Water fat fungus 150g
Operational steps
- 1 Cut pork into strips, add 2.5 spoons water starch, salt, and marinate for 20 minutes. Cut the carrots into shreds and agaric into pieces. Ginger, garlic and scallions are cut into foam.
- 2 Mix sugar, salt, raw soy sauce, old soy sauce, starch, vinegar into sauce and set aside.
- 3 Fire, add oil to the pan, copy the pork to white, and then take out the oil without pouring.
- 4 Fire, stir-fry ginger foam, garlic foam, onion foam until fragrant, add carrots, water-dried agaric, then add pork, stir-fry over high heat, finally add sauce, out of the pot.
Tips
Pork is best served with tenderloin.
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Healthcare food category
A family of three, Sour and hot, Fragrant, Baked rice