Yu-Shiang Shredded Pork smooth

Published Jan 6, 2022 at 13:53pm ET


Yu-Shiang Shredded Pork smooth

This is a traditional Sichuan cuisine ~in the 1990s and Gongbao Chicken Ding was the highest order rate! ~ Recent lazy photo decomposition chart ~I hope you forgive me! ~ Its really too much trouble to do it while taking pictures! ~ Only finished products! ~)

Food Material List

  • 1 Pork cross pork (lean pork)

Operational steps

  • 1 Cut pork, carrot, green pepper, onion, ginger, garlic and agaric into shreds.~
  • 2 Marinate pork with cooking wine ~salt ~sizing with egg white ~starch ~salad oil~
  • 3 When the pan is widened and the oil is heated to 34 ~the meat is scratched down ~note that the oil temperature must not be too hot ~otherwise it will stick! ~ When the shredded meat can float it out! ~
  • 4 Keep the bottom oil in the pan ~fried with shredded onion and ginger ~fried pan ~put into Shengxian bean paste ~tomato paste ~fried fragrance! ~ (The purpose of tomato sauce is to make the color more red and gorgeous, or not) add water, vinegar, sugar, salt, white pepper and soy sauce, then boil the soup, because there are too many soy sauce residues in the bean paste, you can use the fence to remove the residue, and when the soup is clean, mix it with starch, add the main ingredient, stir-fry and sprinkle garlic evenly, then sprinkle it with red. Oil out of the pot! ~

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Healthcare food category

Lunch, Fragrant, Qingming Festival


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