Yu-Shiang Shredded Pork

Food Material List

  • 1 Lean pork 150g
  • 2 Carrot A small piece
  • 3 Foamed Auricularia auricula 15g
  • 4 green pepper A quarter
  • 5 Scallion Appropriate amount
  • 6 Garlic 2 valves
  • 7 ginger a slice
  • 8 oil Appropriate amount
  • 9 Pepper Appropriate amount
  • 10 For curing meat:
  • 11 salt Appropriate amount
  • 12 starch One scoop
  • 13 Cooking wine One scoop
  • 14 Sauce:
  • 15 Oyster sauce Half spoon
  • 16 Soy sauce One scoop
  • 17 Mature vinegar One scoop
  • 18 Sugar One scoop
  • 19 Clean water Appropriate amount

Operational steps

  • 1 Cut pork into silk and marinate for half an hour with wine, salt and starch
    Yu-Shiang Shredded Pork
  • 2 Cut agaric, green pepper and carrot into shreds. Cut onions, garlic and ginger into shreds.
    Yu-Shiang Shredded Pork
  • 3 Make sauce with half a spoon oyster oil, one spoon of sauce, one spoon of sugar, one spoon of vinegar and some water.
    Yu-Shiang Shredded Pork
  • 4 Pour some oil into the pan and heat it. Stir-fry onions, ginger and garlic until fragrant.
    Yu-Shiang Shredded Pork
  • 5 Stir-fry the shredded meat until it turns white and discolored.
    Yu-Shiang Shredded Pork
  • 6 Stir-fry with chili pepper
    Yu-Shiang Shredded Pork
  • 7 Pour in the sauce just prepared.
    Yu-Shiang Shredded Pork
  • 8 When the soup is thick, add agaric, green pepper and carrot and stir-fry until broken. It can be served on a plate.
    Yu-Shiang Shredded Pork
  • 9 Finished product drawings
    Yu-Shiang Shredded Pork

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