Yu-Shiang Shredded Pork confident

Published Feb 2, 2023 at 10:53am ET


Yu-Shiang Shredded Pork confident

Food Material List

  • 1 beef 100g
  • 2 Potato 1
  • 3 Carrot 1
  • 4 Black fungus 1 handles
  • 5 Vinegar 2 tablespoons
  • 6 Soy sauce 1 tablespoon
  • 7 soy sauce 1 tablespoon
  • 8 Sugar 1 tablespoon
  • 9 Onion, ginger and garlic Appropriate amount
  • 10 Black pepper Few
  • 11 salt Few
  • 12 Peanut oil Appropriate amount
  • 13 starch Appropriate amount
  • 14 green pepper Half

Operational steps

  • 1 Shredded potatoes, washed starch in soaking water, shredded carrots, shredded agaric
    Yu-Shiang Shredded Pork
  • 2 Shredded onion, ginger and garlic
    Yu-Shiang Shredded Pork
  • 3 Shredded green pepper
    Yu-Shiang Shredded Pork
  • 4 Cut the beef into shreds, put it in a bowl, add a little salt, black pepper, starch, ginger powder and peanut oil, and marinate for 10 minutes.
    Yu-Shiang Shredded Pork
  • 5 Fish sauce, sugar, vinegar, soy sauce, water starch can be blended during the salting process.
  • 6 Hot pan warm oil, add beef shredded, quickly spread, fry until white and serve as a reserve, the bottom oil in the pan, fried onion, ginger and garlic, add carrot, potato, agaric shredded with salt, stir-fry evenly, pour in fish sauce, stir-fry juice over high heat, add green pepper shredded before leaving the pan.
    Yu-Shiang Shredded Pork

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Healthcare food category

Lunch, Poultry, Burst, Qingming Festival


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