Yu-Shiang Shredded Pork truly

Published Jun 19, 2020 at 04:41am ET


Yu-Shiang Shredded Pork truly

Learn to cook, fresh dishes, happy family taste!

Food Material List

  • 1 meat Appropriate amount
  • 2 Carrot Appropriate amount
  • 3 Fungus Appropriate amount
  • 4 Allium tuberosum Appropriate amount
  • 5 starch Appropriate amount
  • 6 Soy sauce Appropriate amount
  • 7 Old soy sauce Appropriate amount
  • 8 Vinegar Small spoon
  • 9 Pepper Appropriate amount

Operational steps

  • 1 1. Cut meat into shreds. Mix starch, soy sauce and vegetable oil together and set aside. 2. Wash carrots, fungus, leek, chili pepper, shredded and reserved. 3. Oil the pan, heat it, pour in the shredded meat, stir-fry it and fish it out! Stir-fry chillies, fungus and carrots, add shredded meat, stir-fry, add seasoned sauce (raw, old, vinegar, cooking wine); 5. Stir-fry, slowly pour starch water (one spoonful of starch, three spoons of water proportion to mix)! Add leek, fire, stir-fry, sauce and serve!
    Yu-Shiang Shredded Pork

Tips

Because there is no winter bamboo shoot to use leek, the family does not like sweet food, so spicy!

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Healthcare food category

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