Yu-Shiang Shredded Pork idyllic
Published Jul 9, 2022 at 04:10am ET

Food Material List
- 1 lean meat 250g
- 2 Fungus 70g
- 3 Carrot Half root
- 4 pickled pepper 30g
- 5 ginger 1 piece
- 6 Garlic 5 valves
- 7 starch Appropriate amount
Operational steps
- 1 Cut the meat into shreds and put it in a bowl. Add salt and starch and mix well.
- 2 First, wash the ginger and garlic and cut them in reserve.
- 3 Wash and cut agaric and carrots for later use
- 4 Salt, chicken essence, sugar, vinegar, soy sauce, ginger, garlic, seasoning.
- 5 Put the oil in the pan until 50% hot, add the shredded pork, fry it and then add the cut pickled pepper. Pour the fungus, carrots and quick fry it for a few times to get out of the pan.
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Healthcare food category
Poultry, Burst, Fragrant, Cook, Qingming Festival