Yu-Shiang Shredded Pork impossibly

Published Jun 20, 2021 at 17:57pm ET

Food Material List

1 lean meat Appropriate amount
2 Carrot Appropriate amount
3 Lettuce Appropriate amount
4 green pepper Appropriate amount
5 Fungus Appropriate amount
6 garlic Appropriate amount
7 ginger Appropriate amount
8 salt Appropriate amount
9 White granulated sugar Appropriate amount
10 Soy sauce Appropriate amount
11 Scallion Appropriate amount
12 starch Appropriate amount
13 Chili patse Appropriate amount

Operational steps

1 Cut all the cut ingredients into shreds
2 Shredding
3 Shredding onions, too
4 Add salt, ginger foam, garlic foam, sugar, raw soy sauce, starch and proper amount to the cut meat. I didnt have Pixian bean paste to use Nanchang chili sauce. These ingredients can also be added in the stir-frying process, but starch must be added at this time.
5 When proper amount of oil is added, the oil boils at eight or nine centimeters, turning lean meat into a pot and filling it with a tray.
6 Put ginger, green pepper, agaric, lettuce and carrot into the pot in order, then turn the seasoning.
7 Turn over the meat and onions
8 Delicious fish-flavored shredded meat is finished. The whole process is accompanied by fragrance. When I went shopping in the morning, the place was too small to have fungus.

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