Yu-Shiang Shredded Pork impossibly
Published Jun 20, 2021 at 17:57pm ET
Food Material List
- 1 lean meat Appropriate amount
- 2 Carrot Appropriate amount
- 3 Lettuce Appropriate amount
- 4 green pepper Appropriate amount
- 5 Fungus Appropriate amount
- 6 garlic Appropriate amount
- 7 ginger Appropriate amount
- 8 salt Appropriate amount
- 9 White granulated sugar Appropriate amount
- 10 Soy sauce Appropriate amount
- 11 Scallion Appropriate amount
- 12 starch Appropriate amount
- 13 Chili patse Appropriate amount
- 1 Cut all the cut ingredients into shreds
- 2 Shredding
- 3 Shredding onions, too
- 4 Add salt, ginger foam, garlic foam, sugar, raw soy sauce, starch and proper amount to the cut meat. I didnt have Pixian bean paste to use Nanchang chili sauce. These ingredients can also be added in the stir-frying process, but starch must be added at this time.
- 5 When proper amount of oil is added, the oil boils at eight or nine centimeters, turning lean meat into a pot and filling it with a tray.
- 6 Put ginger, green pepper, agaric, lettuce and carrot into the pot in order, then turn the seasoning.
- 7 Turn over the meat and onions
- 8 Delicious fish-flavored shredded meat is finished. The whole process is accompanied by fragrance. When I went shopping in the morning, the place was too small to have fungus.
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Healthcare food category
Lunch, Poultry, Burst, Refreshing