Yu-Shiang Shredded Pork easy
Published Feb 27, 2021 at 23:41pm ET
Sichuan version of the spicy fish-flavored pork shreds, spicy students remember to spicy oh!
Food Material List
- 1 Lean pork 22
- 2 Carrot 1 roots
- 3 Dry agaric A handful of
- 4 ginger Appropriate amount
- 5 Bean paste 2 spoons
- 6 starch Few
- 7 Soy sauce Appropriate amount
- 8 salt Appropriate amount
- 9 Sugar 12 spoons
- 10 Clean water Few
- 11 Vegetable oil Appropriate amount
- 1 All ingredients are shredded. The shredded meat was marinated for 15 minutes with sauce and salt.
- 2 Heat 8 layers of vegetable oil in a pan, stir-fry ginger shreds until fragrant, then stir-fry pork shreds until 7 layers are ripe. Drain and reserve.
- 3 Appropriate amount of starch and a little clear water are dissolved for reserve.
- 4 First, stir-fry the bean paste and sugar; then stir-fry the shredded carrots to six layers, then the shredded agaric, then stir-fry the shredded meat evenly; finally, pour in the prepared starch liquor to stir-fry.
- 5 After Gouqin is finished, the pot is woken up and sprinkled with some onions. A dish of fish-flavored pork shredded with full color, fragrance and flavor is ready.
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Healthcare food category
Burst, Fragrant, Milk fragrance, Qingming Festival