Yu-Shiang Shredded Pork greasy
With the smell of fish-flavored pork shreds, we have left a lot of memories.
Food Material List
- 1 Winter bamboo shoots A block
- 2 green pepper One
- 3 Carrot 12 only
- 4 Auricularia auricula 4 flower
- 5 Pork tenderloin 1 piece (about 100g)
- 1 Cut the winter bamboo shoots, green peppers, black fungus, carrots and tenderloin into fine threads, and chop the ginger and garlic into rice.
- 2 Shredded pork was marinated for 10 minutes with proper salt, raw soy sauce and dry starch.
- 3 Prepare fish sauce condiments: 2 tbsps sugar, 2 tbsps raw soy sauce, 1 tbsp vinegar, 1 tbsp dry starch, 3 tbsps broth or water. Season the sauce and set aside.
- 4 After the frying pan is heated, oil is released. Without waiting for the oil to be heated, the shredded meat is scratched and stir-fried immediately. When the shredded meat is discolored, the shredded meat is ready for use immediately.
- 5 After the oil is heated in the frying pan, stir-fry ginger and garlic, turn to small heat, pour in pickled pepper and Pixian bean paste, and stir-fry the red oil.
- 6 Pour in shredded vegetables of various colors, stir-fry evenly, wait for 2-3 minutes, then pour in shredded meat, stir well.
- 7 Pour in the prepared fish flavor juice and stir until all the ingredients are wrapped in the soup. When the soup is concentrated, the pot can be turned off.
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Healthcare food category
A family of three, Poultry, Burst, Friends Dinner, Qingming Festival