1Wash and cut off the garlic table. Slice bacon. Shredded ginger.
2Stir-fry bacon in oil and ginger shreds until fragrant.
3Stir-fry garlic with salt for two minutes. Stir-fry with water for one minute.
4The Bacon was not oiled because it had oil. The reason for adding water is that some garlic tablets may not bite well when stir-fried. Adding water can make it tasty and biting.
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