Yunhai cuisine Dai flavor roasted pork

Published Oct 4, 2022 at 06:30am ET


Yunhai cuisine Dai flavor roasted pork

Yunhai Cuisine 10,000 a week, Tour Yunnan Final entries

Food Material List

  • 1 Streaky pork 250g

Operational steps

  • 1 Cut pork, cut it and sprinkle it with water, so it wont stick, and its thin and leather.
    Yunhai cuisine Dai
  • 2 Homemade spices with pepper, pepper, pepper, cinnamon and fennel
    Yunhai cuisine Dai
  • 3 Marinate meat with spicy wine and oil. Prepare the rest of the ingredients while marinating for 30 minutes.
    Yunhai cuisine Dai
  • 4 Regarding the secret sauce, it is actually Yunnan characteristic pickle sauce, which is sour cooked with pickles and rice, sweet and sour, very suitable for matching barbecue. But wood has time and conditions to make pickle sauce. I put peanut butter and apple vinegar together in the microwave oven and heated them to make the legendary secret sauce. The taste is quite similar!
    Yunhai cuisine Dai
  • 5 Line up on a baking tray, brush spices, sprinkle spices
    Yunhai cuisine Dai
  • 6 Preheat the oven 180 degrees. Place the tray in and bake for 8 minutes. Turn over and brush the seasoning. The meat will stay in the oven for 2 minutes.
    Yunhai cuisine Dai
  • 7 Its out of the oven. Its fragrant. Remember to dip a piece in the secret sauce before entering.
    Yunhai cuisine Dai
  • 8 Lets have a look at it from the side. Dont let your mouth water trickle out
    Yunhai cuisine Dai

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Healthcare food category

Poultry, Sour and hot, Refreshing, Meat 1, TV Special Purpose, Clearing away heat and toxic material


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