Yunnan fried potato

Published Feb 4, 2024 at 05:57am ET


Yunnan fried potato

I grew up eating fried potatoes and never had street stalls after going abroad. These two days are really too bad to do it by myself. Just like Kunming.

Food Material List

  • 1 Potato One
  • 2 Scallion 2-3 roots
  • 3 Folded ear root Look at your personal preferences

Operational steps

  • 1 Cut the potato into strips with a flower knife. Dont be too thick and not easy to ripen.
  • 2 Chop garlic into puree.
  • 3 Cut scallions.
  • 4 Chop the coriander.
  • 5 The old sauce in the soup pond is thinned with a little water.
  • 6 The oil is heated and fried in small heat. The crisp potatoes can be cooked in 1-2 minutes.
  • 7 In a larger bowl or basin, put fried potatoes, onions, garlic, coriander, ear-folding root, salt, chicken extract, chili powder, pepper powder, soup pot sauce.
  • 8 Mix well.
    Yunnan fried potato

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Healthcare food category

Egg Tart, Vegetarian, Sichuan Characteristics


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